Cinnamon Whipped Cream – Your Desserts' New Best Friend

Oh honey, this cinnamon whipped cream is so simple yet so divine, it’ll make you wonder why you haven’t been putting it on everything already! Ready in minutes, it adds a touch of warmth and sweetness that pairs perfectly with all your favorite treats. Here’s how to whip it up:

Ingredients:

• 1 cup heavy whipping cream (cold, please!)

• 2 -3 tablespoons powdered sugar

• 1 teaspoon ground cinnamon

• 1 teaspoon pure vanilla extract

Instructions:

1. Pour that chilly heavy cream into a mixing bowl and with the whisk attachment, beat it on medium speed until it starts to thicken a bit.

2. Add the powdered sugar, cinnamon, and vanilla extract. (Tip: Do a little dance while the mixer is running – it helps, trust me.)

3. Continue beating until soft peaks form and the cream is light and fluffy. Don’t overwhip, or you’ll end up with cinnamon butter (not that it’d be the worst mistake in the world!).

   
   

Ways to Enjoy This Heavenly Topping:

• Pumpkin Bread: Slather a dollop on a warm slice of my classic pumpkin bread. It’s like giving your taste buds a cozy blanket to snuggle into.

• Sweet Potato Cake: The spiced cream on top of that rich, nutty brown butter pecan glaze? Darling, that’s fall bliss right there.

• Red Velvet Brownies: Add a little swirl to balance out that chocolatey depth with a touch of cinnamon warmth.

• Sweet Potato Pie Topping: Use a small spoonful to turn that yummy custard pie into an even more decadent slice of heaven.

Your guests will swoon, and you might just catch yourself sneaking spoonfuls straight from the bowl. (No judgment here – you’re among friends!)

Enjoy every swirl and savor every bite!

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