Pumpkin Bread with Maple Pecan Streusel
$32.00
This Pumpkin Bread is the ultimate autumn indulgence, bringing all the cozy flavors in one irresistible loaf. It starts with a soft, spiced pumpkin base, topped with a buttery pecan streusel for the perfect crunch. As if that weren’t enough, it’s finished with a drizzle of rich maple cinnamon glaze that melts into every bite. The toasted pecans add a warm, nutty depth, making each slice a delightful mix of textures—soft, crunchy, and velvety smooth. It’s the kind of treat that tastes like fall wrapped in a blanket!
Quantity
Product info
A moist, flavorful and satisfying pumpkin loaf filled with warm fall spices - perfect for any season.
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Made with Real Pumpkin
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Warm Spices Blend
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Perfect for Breakfast, Dessert or any time of the day or night.
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No Artificial Preservatives
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Handcrafted
Net Weight: Approximately 2 lbs.
Allergy Note:
- Contains wheat, dairy, eggs. Please be advised that this product is made in a facility that processes nuts.
Shipping Info
Next Shippping will be after the holidays (New Year). Available for Pickup and Local Delivery.
Enjoying Your Loaf
Enjoying Your Pumpkin Bread Like a Pro - Keep the Party Going!
So, you’ve got a delicious loaf of pumpkin bread, and while it’s tempting to eat the whole thing in one sitting, here’s how to make it last (if you have any leftovers!).
Storing It Right
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Room temp love: Keep your pumpkin bread on the counter, wrapped in plastic wrap or tucked in an airtight container, and it’ll stay fresh for up to 3 days. Easy peasy!
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Chill it out: Want to stretch the magic a little longer? Pop it in the fridge—just make sure it’s well-wrapped, and it’ll stay delicious for 5 to 7 days. (Cold bread, warm heart.)
Warming It Up
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The cozy-up trick: For that just-baked vibe, warm your slice in the microwave for 10-15 seconds, or pop it in a 300°F oven for 5-10 minutes. Trust me, it’s like giving your bread a cozy little blanket.
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Pro tip: Slather on some butter or cream cheese while it’s warm—because why not take it to the next level?
Freezing for Future Cravings
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Freeze now, thank yourself later: Wrap your pumpkin bread tightly in plastic wrap, then put it in a resealable freezer bag or container. It’ll keep beautifully for up to 3 months. Pumpkin bread on demand? Yes, please!
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Thaw it out: Let it hang out on the counter for a few hours or overnight in the fridge. If you’re impatient (and I get it!), microwave individual slices for 20-30 seconds.
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Reheat and repeat: After thawing, give it a little warmth in the oven or microwave, and voila—it’s like you baked it all over again. You genius.